Chicken Ole!

Or wussy enchiladas, take your pick :D

10 3/4-oz can Cream of Chicken

10 3/4-0z can Cream of Mushroom

1 cup Sour Cream

2 TBS Grated Onion

3-4 Cloves of Garlic, minced

1 1/2 cups Shredded Cheddar Cheese

12 Flour Tortilla; each torn into 6-8 pieces

4 cups Cooked & Cubed Chicken

7-0z Jar of Salsa

1/2 cup Shredded Cheddar

Lettuce

Can of Green Chillies

Bag of Tortilla Chips

Sour Cream

Combine soups, sour cream, onion, garlic, and 1 1/2 cups cheese. Mix well. Place 1/3 of each into the crock pot in layers: torn tortillas, soup mixture, chicken. Repeat layers 2 more times. Cover and cook on low for 4.5 to 5.5 hours. Stir gently and sprinkle the remaining cheese over the top. Cover and cook on low for another 15-30 minutes. Serve with tortilla chips and garnish with chillies, salsa, sour cream, and lettuce and desired.