Monday, July 20, 2009

Pulled Pork Sandwichs!

You'll need:
a 3 to 5 lbs pork loin roast
a 12oz can Dr pepper
1 envelope Dry Onion Soup Mix
1 bottle BBQ Sauce
{ you can use any flavor or brand you like, I like Honey Hickory Smoke by Kraft}

atleast a dozen rolls

So put you roast in the crock pot, pour the onion soup mix over it, and then the can of Dr Pepper over everything. Cook on low for 6 to 8 hours, until the pork is extra tender. Then pull the roast out and shred. After shredded, mix in the BBQ sauce. Serve on rolls, its best while still warm!

Wednesday, July 8, 2009


ok, so Jeremy requested I make a blog to share my delicious recipes. now, some of these are made up, and some i borrowed and tweeked from different cook books, friends, and family members. i hope you enjoy!