Monday, July 20, 2009

Pulled Pork Sandwichs!

You'll need:
a 3 to 5 lbs pork loin roast
a 12oz can Dr pepper
1 envelope Dry Onion Soup Mix
1 bottle BBQ Sauce
{ you can use any flavor or brand you like, I like Honey Hickory Smoke by Kraft}

atleast a dozen rolls

So put you roast in the crock pot, pour the onion soup mix over it, and then the can of Dr Pepper over everything. Cook on low for 6 to 8 hours, until the pork is extra tender. Then pull the roast out and shred. After shredded, mix in the BBQ sauce. Serve on rolls, its best while still warm!

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